Low Carb Deviled Eggs With A Spicy Kick

Low Carb Lovers Spicy Deviled Eggs

Spicy low carb deviled eggs make a perfect grab and go solution for low carb lovers. These eggs are delicious and have a devilish kick to them. They are the perfect grab and go treat for low carb lovers.


1 Dozen Eggs

4 Strips of Bacon – cooked and chopped

1/2 to 3/4 cups of Mayonnaise

3 Tbs Sweet Relish

1/2 Cup of Horseradish Cheddar

2 Tbs Horseradish Mustard

1 Tbs Franks Hot Sauce (more to taste)

1 1/2 Tbs Sour Cream

Salt & Pepper

Optional: If you can’t find horseradish cheddar or horse radish mustard then simply add 1 to 2 tablespoons of prepared horseradish.


Begin by boiling 1 dozen eggs. Avoid overcooked eggs. Over cooking will lead to a greenish tint and your eggs won’t look as vibrant. Additionally, perfectly cooked eggs will have a creamier consistency. You also want to avoid under cooking your eggs. Under-cooked eggs will not blend properly and have a tendency to clump.

Cook bacon until crisp and crumble.

Tip: For perfectly cooked bacon arrange bacon on a sheet tray with rack. Place in a preheated 400 degree oven for 20 minutes.

For perfectly boiled eggs every time follow these instructions:

Place eggs in pot large pot and cover with cold water. Cook eggs over medium high and bring them to a gentle roiling boil. Immediately remove the pan from the heat once the eggs begin to boil . Leave the eggs in the water and allow them to sit for 15 minutes. After 15 minutes pour off water and fill with cool water to stop the cooking. Peel your eggs while they are still warm.

Tip: Don’t use eggs fresh eggs. Eggs that are at least a week old are easier to peel.

Peel all eggs, slice them in half and remove yolks to a separate bowl. Arrange whites on a serving tray.

Mash the yolks until they are free from lumps. Add the following ingredients to the yolks.

  • half of the mayonnaise
  • relish,
  • mustard,
  • hot sauce,
  • cheddar and
  • sour cream.

Stir the mixture well. Add more mayonnaise until you’ve reached a thick yet creamy consistency. Be careful not to add too much mayonnaise as this will make your mixture runny.

Once you’ve achieved the proper consistency stir in crumbled bacon. If you are preparing these eggs in advance add bacon to top instead of in the mixture to avoid sogginess.

Fill your eggs generously. Use a piping bag or a spoon. When done sprinkle with seasoning. Here I’ve used a spicy mix. Delicious! This low carb deviled eggs recipe will become on of your favorites. They are perfect for parties too.